Ingredients
Pikelets
- 40 grams raw sugar
- 170 grams SR flour
- 170 grams Milk
- 1 egg
- pinch bicarb soda
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I'm cooking this todayRecipe's preparation
Add sugar to bowl, mill 3 sec/speed 9
Add remaining ingrediants and mix 10 Secs/Speed 5.
Scrape down sides of bowl
Mix for another 5 secs/speed 5 or until a smooth consistency.
Pour direct from bowl or spoon mixture onto warm frypan.
When bubbles appear turn pikelet. Cook for another minute or 2.
Repeat with remaing mixture.
Pikelets
Tip
TIP: Keep Pikelets warm in Thermoserver until all batter is cooked then serve.
Great for lunch boxes.
Enjoy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice easy recipe. Tasted great too. Many thanks
Fantastic Receipe!!!!! WIll be cooking a lot more!!!
coz I didn't get 12 out of the mixture
Made for breakfast this morning. Didn't need any extra milk. Perfect consistency.
Lovely mixture. I also added extra milk as it's very thick.
FB: Ali Hammo - Thriving with Thermo
Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series
Beautiful pikelets! So easy & so yummy. Thank you
Thanks for a great recipe. I added an extra 45g milk as the mixture was quite thick. Quick and easy to make.
Everyone gobbled these up in no time - easy morning tea with a side of cream and jam!
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