thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
31min
Portion
30 portion(s)
Level
easy

Ingredients

Pikelets

Pikelets

  • 100 g raw sugar
  • 260 g flour
  • 2 eggs, Large
  • 2 tsp baking powder
  • 1 pinch salt
  • 250 g Milk

To cook

  • 2 tsp Rice Bran Oil, Or oil of choice

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Pikelets
  1. Place raw sugar in bowl and mill 5 seconds/speed 10 to make caster sugar.
  2. Add remaining ingredients and mix 20 seconds/speed 5 scrape down sides of bowl and mix for another 10 seconds/speed 5 or until all combined.
  3. Heat frying pan on medium heat, add 1-2 teaspoons of rice bran oil then place tablespoons of mixture in to pan. Cook till top is bubbly then turn and brown the other side.
  4. Enjoy topped with your favourite jam and cream or with butter or just by themselves!

Tip

This is a conversion of a family favourite recipe of my mother. You will find after greasing the frypan that once you have cooked the first batch you won't have to grease it again they just don't seem to stick as long as you only have the pan on medium heat.
Make these as small or as big as you wish.
Mum's original recipe has been doubled because there were never enough. Her recipe used SR flour but I used plain flour and baking powder that was made in the Thermomix. See Basic Cook Book or Everyday Cookbook.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pikelets

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