Preparation time
5min
Total time
40min
Portion
12
piece(s)
Level
easy
Ingredients
Cake
- 120 grams raw sugar
- 115 grams Butter
- 2 eggs
- 1 tsp vanilla extract
- 210 grams self-raising flour
- 10 grams dessicated coconut
- 130 grams Milk
Topping
- 2 apples, small
- ground cinnamon
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Into clean dry bowl, add sugar and mix 10 sec/sp9.
Add butter and melt 30 sec/90 deg/speed1, then mix 1 min/speed 3.
With blades rotating on speed 3, add eggs one at a time through hole in mixing bowl lid.
Add vanilla, flour, coconut and milk and mix 20 sec/speed 5.
Spread batter into lined 30cm x 20cm shallow tray.
Peel, then grate apple over surface of cake, then sprinkle with ground cinnamon.
Bake at 180 deg C fan forced for 35 minutes or until a skewer comes out clean.
Tip
This cake was a favourite that my mother often made when I was a child. I have converted it for the thermomix.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Lovely cake, so light and fluffy. Too crumbly for the lunchbox but makes a nice cake with ice cream and cream. Thanks for sharing.