Ingredients
Cookie Batter
- 50 grams almonds, activated or blanched
- 100 grams raw pumpkin, roughly diced
- 1 egg
- 1 tablespoon Butter, or coconut oil
- 1 tablespoon Raw Honey
- 1 teaspoon vanilla extract or paste
- 1 teaspoon spices, cinnamon, ginger or nutmeg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In the bolw of your Thermomix grind the almonds for 7 secs./speed 9 or until fine. If using half dessicated cocont and half almonds do the same.
Add the pumpkin and repeat to get a fine paste
Add the rest of the ingredients and blend 5 secs./speed 5
Dollop onto a baking paper lined baking sheet and spread out
Bake for 20-30 minutes at 180'C (depending on your oven) or until cooked through and starting to turn golden.
Cookie Batter
Tip
What I like about this recipe is it uses raw pumpkin so you dont have to cook it first.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
very tasty; great way to hide veges for kids
Love them. Just wondering if you could use olive oil or macadamia oil
Although they taste fine and was a good use of leftover raw pumpkin, this recipe didn't really work for me. The mix was very runny so I added a lot more almond meal. The cookies were very flat and soft.
Really nice, but next time I would double or triple the recipe as I only made 8 biscuits. I lowered my oven to 170 too. Don't think the kids will like them, but I'll look forward to eating them with a cup of coffee!
Great because you use raw pumpkin. Great with Jap or with butternut!
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