Ingredients
Cake Batter
- 85 grams Butter
- 160 grams SR flour
- 125 grams Milk
- 1 egg
- 100 grams sugar
- Sliced fruit for top of the cake
- cinnamon sugar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 200 deg (190 for fan forced)
Add butter to bowl. Melt Butter - 3min/90deg/speed 3
Add all other ingredients other than the fruit and cinnamon sugar. Mix for 10 seconds/speed 5, scrape down and repeat for 10 seconds/speed 4 if required
Add cake batter to a Slice Tin. Add sliced fruit to the top of the cake and sprinkle with cinnamon sugar.
Bake for 25-30 min (or until a skewer comes out clean).
Eat hot or cold!
Tip
You can use fresh or tinned fruit
Goes well with the EDC vanilla custard for a dessert
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is such an easy great recipe. The first time I made it I used a 800 tin of sliced pear. I've just made it for the second time with thawed frozen cherries and a drizzle of cherry jam over the top. Lovely cake. Thanks for a great recipe.
Certainly is quick and easy, and tasty. Served with warm TM custard and cream the family loved it
This was so quick and easy! It tastes amazing and for once the whole family loved it!
Great for using up overripe stone fruit, and super easy too. My kids love it for a school snack. I generally make a double batch - a single one doesn't get us very far at all! I reduce the sugar a bit. Thanks for the recipe!
This was great! I did have to double the mix! But it sure disappeared fast and I had to make another today 😊
So yummy and easy to make, used my plums as they were very sour, but tastes beautiful after baking. Thank you
Easy and delicious recipe! Thank you
I sprinkled with 1tsp cinnamon + 1tbsp coconut sugar.
Super quick & easy. Really versatile recipe. I used gf flour & 2 eggs, topped with peaches. Will add this to my favourites collection 😊
I used rapadura sugar and subbed 60g wholemeal SR flour for SR flour. Used plums for fruit on top. Lovely, fluffy, simple cake with good flavour. Thanks for recipe, really happy with the result.
I used nectarines on top. Lovely cake, will make this again 👍
Are you sure to delete this comment ?