Ingredients
Cupcakes
- 225 grams SR flour
- 250 grams Milk
- 1 tablespoon white wine vinegar
- 150 grams Butter
- 1 pinch salt
- 1 teaspoon vanilla essence
- 50 grams cocoa
- 1.5 teaspoons Bi-carb soda
- 210 grams sugar
- 2 eggs
Icing
- 1 --- EDC or BCB Butter Cream Icing
- 20 grams cocoa
Decorations
- Jaffas
- White Choc Melts
- Pretzels
- Black Icing Pen
Accessories you need
-
Butterfly
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Heat oven to 180C and line cupcake tray/muffin tray with patty pans.
Weigh milk into a small glass jug on top of Thermomix (not into thermomix bowl). Add vinegar to milk and set aside.
Add butter to themomix bowl. Melt butter - 3min/90deg/speed3
Put butterfly in TM bowl. Add SR Flour, Salt, Cocoa, Sugar & Bi Carb & half of the milk to TM bowl. 1min/Speed 4
Add Eggs and the rest of the milk. 1min/Speed 4
Spoon mixture into patty pans (2/3 full) and cook for approx 20min on 180C.
Make buttercream icing as per EDC or BCB adding cocoa when you add the icing sugar
When cupcakes are cool, ice with buttecream icing and decorate with jaffas, prezels, white choc melts and black icing
Cupcake Method
Icing
Decorating
Tip
I used Black Queen Writing Icing for the eyes and mouth
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
EDC = every day cookbook
BCB = Basic cookbook
What is Edc or Bub butter?
Kids loved it!
Fantastic cake recipe. So light and fluffy!
yes, any white vinegar would be fine
Could white vinegar be used instead of white wine vinegar? Or something else perhaps?
Love it!
My kids had so much fun decorating these - and eating them of course...
Will be making more for Christmas Day!