thumbnail image 1
thumbnail image 1
Preparation time
8min
Total time
38min
Portion
18 slice(s)
Level
easy
  • TM 5
published: 2016/01/03
changed: 2016/01/03

Ingredients

Mixture

  • 200 grams dark chocolate, cut in pieces
  • 125 grams Butter, chopped
  • 110 grams castor sugar
  • 100 grams self-raising flour
  • 3 eggs, lightly beaten

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Place chocolate in Closed lid"Closed lid" with MC on. Chop 30 sec speed 7. Melt 2min/40°/Gentle stir setting"Gentle stir setting" , mc off. (Chocolate will not be completely melted).

    Add butter, melt 1min/40°/Gentle stir setting"Gentle stir setting" , mc off. Scrape down sides and check chocolate and butter are melted, if not repeat 40°Gentle stir setting"Gentle stir setting" for required time.

    Add flour, sugar and eggs, mix 3 mins/speed 3.5.

    Scrape down sides, mixture should be smooth and well combined.

    Pour mixture into lined 18cm x 28cm slice tin and bake in moderte oven for 30 minutes.

    Stand 5 mins before turning on to wire rack to cool.

    Serve iced or dusted with icing sugar.

     

Tip

I add chopped nuts in the last 30sec of mixing to provide extra texture and taste.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Quick Mix Chocolate Fudge Cake

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Comments

  • 16. September 2016 - 20:23
    5.0

    Yummy and easy!

  • 3. September 2016 - 07:27

    Easy to make......doubled the quantity for a class party and it came out well tmrc_emoticons.-)

  • 18. August 2016 - 13:56

    Super easy! Made 12 cupcakes instead on one cake for my sons kinder class, they were perfect and not too sweet

  • 18. August 2016 - 13:56

    Super easy! Made 12 cupcakes instead on one cake for my sons kinder class, they were perfect and not too sweet

  • 30. January 2016 - 14:58
    5.0

    First recipe I found when I searched 'quick cake' after hubby and I had cake cravings. Very moist and hit the spot tmrc_emoticons.;) !

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