- TM 31
Ingredients
- Crumble Ingredients
- 300 g plain flour
- 150 g sugar
- 100 g Butter
- 1 egg
- 1 tsp baking powder
- Pinch salt
- Filling Ingredients
- 5 – 6 quinces, peeled, cored and roughly cut
- 250 g sugar
- 1 tspof cinnamon
- 1 tsp vanilla essence
- 2 tbspof water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Crumble
MethodPreheat
the oven to 180°C. Lightly grease and line large spring form (22 –24 cm) with
baking paper.Place
flour, baking powder and salt into the bowl and mix for 10seconds on speed 6.Add
remaining crumble ingredients and mix
for 5 – 7 seconds on speed 6 to make crumble.Transfer
half of the mixture into the base of the spring form and press down firmly with
the back of the spoon.Set
the remaining mixture aside in a separate bowl.Filling
MethodPlace
all the filling ingredients into the bowl.Cookfor 25 – 30 minutes,100°C
on speed 1.Place
the filling on the top of the crumble base and top with remaining crumble.Bake
for approximately 45 minutes or until golden brown.Remove
from the oven, slightly cool down and remove from the tin. The colour of the
quince feeling will be beautiful ruby red, autumn colour and flavour intense.Serve
with Thermomix custard or crème Anglaise.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Absolutely delightful, glad to have found a recipie to use up our quinces.
Has anyone tried freezing this at all?
Delicious. Very easy to make.
Needed to use up a few home grown quinces. Very easy recipe to make, absolutely superb flavour. Will make again next year when we get more quince.
We are on a farm, and have an abundance of quinces each year, making paste is time consuming, so, i am very happy to have found this recipe. Thanks for sharing
.
I make this every year.
I love the taste of this not too sweet, just right.
Thanks for sharing recipe
They Want more
We working on a farm that has its own orchard & of course Quinces. Was wondering what to do with them when I found this recipe we have had it two nights in a row & they want more it the best so they say so thankyou for giving me one way to use them up.
This is better than any apple crumble I've ever had! It was delicious and can't wait to make it again.
This was great! We made it in a large corningware dish, with the base buttered but it still was difficult to get out in one neat piece like in the picture, although I used gluten-free flour, which may have contributed. But that didn't really matter, it still tasted delicious. Delicious with cutstard, which we made in the TM while the crumble was in the oven. Serves 6-8 generously.
Far too sweet for my tastebuds, maybe my quince was too ripe. I cooked mine for 45 minutes in order to get the pinkish colour. Otherwise a fantastic recipe, thanks
Yummy and easy to make
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