Ingredients
- 60 g Ghee, coconut oil or butter
- 40 g Coconut sugar
- 75-90 g honey
- 1 Large egg, Room temperature
- 2 teaspoons Vanilla Paste
- 170 g almonds, soaked & dehydrated
- 25 g Coconut Flour
- 1/2 teaspoon baking soda/bicard
- 1/2 teaspoon sea salt
- 100 g dark chocolate pieces
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees (Celsius).
Line cookie tray with baking paper or silicone sheet.
Add Almonds to bowl, mill 10 sec/speed 9 until fine flour. Set aside in separate bowl. No need to clean bowl.
Add ghee (oil/butter), coconut sugar, honey, egg and vanilla to bowl. Cream for 6 sec/speed 5 until smooth and fluffy.
Add almond flour, coconut flour, baking soda and sea salt, mix 6 secs/speed 5 until combined. Scrape down sides of bowl the mix 5 secs/speed 5 if required.
Add chocolate chips and mix 10 secs/
"Counter-clockwise operation" /speed 1.Using a tablespoon, scoop balls of dough and place them on the baking tray.
Bake for 9-12 mins, until slightly golden around the edges.
Makes 18-30 depending on size.
Original recipe from Danielle Walker - Against All Grain.com //againstallgrain.com/2012/08/29/real-deal-chocolate-chip-cookies/
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you so much for converting and posting this recipe! I've seen it on AAG quite a few times and kept meaning to make it. So easy, so delicious, just right for a Paleo treat. I added about 25gm more almond meal as it seemed quite 'loose' and not very dough like, but that fixed it perfectly (I didn't activate my almonds which might be why). Thanks again!
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