- TM 31
Ingredients
Rhubarb Tart
- 350 grams plain four
- 125 grams Butter
- 25 grams castor sugar
- 70 grams iced water
Tart Filing
- 1/3 vanilla bean pod, Or 1 tsp vanilla extract
- 250 grams raw sugar
- 250 grams cream cheese
- 3 eggs
- 20 grams Corn Flour
- 5 stalks rhubarb
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place pastry ingredients in TM bowl except the water mix on speed 10 for 5 seconds. Add cold water until pastry comes together on speed 5 for about 20 seconds. Wrap in cling film & rest in the fridge for 30 mins.
Roll out dough & line a quiche or tart dish bake blind in the oven (baking paper on top of pastry with pie weights) for 10 mins 180 degrees. Take out baking paper & weights & bake for a further 5 mins.
Place sugar & Vanilla bean into the TM bowl (no need to clean bowl after making pastry) process 20 secs on speed 10. Take out 1Tbs of the vanilla sugar & place to the side. Add all remaining filling ingredients apart from the rhubarb. & mix for 10 secs speed 7.
Pour mixture into tart base & arrange rhubarb stalks as per image, sprinkle reserved vanilla sugar on top & bake for about 30 -35 mins.
Rhubarb Tart
Tip
Idea from a Donna Hay recipe
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was one of the nicest tarts I have ever eaten- thanks for sharing such a wonderful recipe!
Yum
Great idea Sarah!!
Cooking from scratch www.arwensthermopics.com
Super yummy!! Thanks for sharing.
I have even subsintuited the vanilla with cinnamon & the rhubarb with sliced green apples. Works just as nice.
Glad you like it!! You are making me hungry now !!
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Baking now and smells unreal! Very easy to do so thankyou for the recipe. I also made a couple of mini tarts as a trial for a high tea treat and they look amazing!!!! Thanks again!
Not much is left now
love my upside down style? one of my photos is upside down & I don't know how to change it!
Cooking from scratch www.arwensthermopics.com
I like your style, Arwen
Afternoon tea at your place then??!
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