Ingredients
- 375 grams Fresh ricotta cheese
- 375 grams castor sugar
- 375 grams self raising sugar
- 1 Orange rind from 1 orange no pith
- 1 juice of 1 orange
- 100 grams milk (add to orange juice to make up 100g)
- 60 grams Butter melted
- 4 eggs
- icing sugar for dusting
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
2. Place orange rind and sugar in TM bowl and
mix 25sec/speed 7
3. Insert Butterfly Whisk. Add 375 gms of ricotta to TM bowl.
Mix 15 seconds/speed 4.
4. Add 4 eggs .
Mix 10 seconds/speed 4.
Scrape down sides.
5. Add 100gms of juice and milk combined, 60gms melted butter & 375gms self raising flour.
Mix 20 seconds/speed 4.
Scrape down bowl mix another 10 sec if required.
6. Pour into prepared bundt tin and bake for 30-40 mins.
7. Allow to cool for 10 minutes then turn out of tin on wire rack to cool completely.
8. Dust with icing sugar once cool.
1. Prehear Oven to 180C. (160C fan forced) Prepare Bundt Tin with butter or spray
Tip
Liquid should be total of mixture of milk and orange juice. If orange is large then you will use less of the milk and vise versa. also some flours require a little more liquid so add the extra milk to achive a smooth batter.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy to make and delicious.
Loved this reminds me of European style cake. Whole family loved it I added 2 oranges for extra zing.
This cake is so yummy and delicious! I don't have a bundt tin but used a spring form tin. It took a little longer to cook. Approximately 50-60 minutes but turned out perfectly. Thank you for sharing such a great recipe and will most definitely will be making again!
OMG this cake is amazing.!!!! So yummy and moist. Delicious!. Thanks for the recipe. I will def be keeping this to make again and again.
Angie
Very easy recipe to follow. Smells amazing!!! Its in the oven now so will report back once ive tried it. Cant wait. Thanks.
Angie