Ingredients
Rocky Road
- 200 grams dark chocolate 70%, I use lindt orange infused
- 1 package allens red frogs
- 250 grams mini marshmellows
- 1 handfull of almonds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add almonds and chocolate to TMX Bowl and chop speed 6 for 5 seconds
melt chocolate on speed 2
"Counter-clockwise operation" for 3 minutes 55 degrees or untill all the chocolate has meltedWhilst chocolate is melting cut the red frogs into peices with a sharp knife
once the chocolate has melted add the remaing ingredients and mix 30 seconds
"Counter-clockwise operation" speed 2pour into lammington tray lined with baking paper to set
Tip
Smoked almonds taste great
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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