thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
13min
Portion
50 piece(s)
Level
easy
  • TM 31
published: 2014/12/21
changed: 2015/01/25

Ingredients

Ingredients

  • 400 grams white chocolate melts
  • 20 Redskins
  • 20 grams Butter
  • 1 can sweetend condensed milk

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Recipe's preparation

  1. Add Redskins, butter and condensed milk to tm bowl and cook for 10 min 100 degrees speed 2 MC off

  2. Add chocolate melts and cook 2 min 50 degrees speed 3 or until melted and combined. MC off

  3. pour into a slice tin lined with baking paper, let cool and then refridgerate.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Redskin Fudge

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Comments

  • 19. December 2019 - 17:28
    2.0

    Didn't set properly
    Not sure where I went wrong, but the fudge was so gooey that it couldn't be cut.
    This is the second time I've made it and it not setting.
    Any tips?
    I used one share pack of redskins.

  • 16. July 2019 - 20:14
    5.0

    Perfect! Also lethal for the diet 😍

    Nikkadilly Smile

  • 6. November 2018 - 14:46
    5.0

    Perfect result

    Used 20 long redskins, and added them slowly in pieces so they didn't stick. Very popular!

  • 2. November 2018 - 18:48

    Made this for the firsr time, very soft but tasty.

    Any ideas on how to firm it up?

  • 15. March 2018 - 21:26
    5.0

    Awesome fudge! I use 20-25 small sticks and it always sets.

  • 14. December 2017 - 00:31
    5.0

    One word... yummo!

  • 5. November 2017 - 06:03
    5.0

    Best ever tingly fudge

  • 8. September 2017 - 22:56
    5.0

    Great recipe! Thanks

  • 2. June 2017 - 21:51

    Most of all I like the easiness of this recipe! My family, especially sons, adores this meal and I can't blame them for that! Thanks to http://buyessay.info/ I have enough time for cooking and this is one of those exceptional dishes I enjoy cooking.

  • 19. January 2017 - 14:05
    4.0

    Needs more explenation on the recipe BUT... I used the long redskins and after working out the hard way that they stick, I microwaved them first for a few seconds at a time until I was happy with the texture. after that it was easy to make.

    Flavour is yummy and was a hit with all the males in the extended family.

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