Ingredients
Royal Icing for piping work
- 300 grams white sugar
- 1 --- egg white
- 1/4 teaspoon lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place sugar into mixing bowl and mill for 1 min/speed 10.
2. Remove 100g icing sugar from bowl and put aside.
3. Add egg white and lemon juice to the bowl and mix 10 secs/speed 6.
4. Transfer icing to a glass bowl, add a few tablespoons of icing sugar and mix in by hand with a metal spoon. When soft peaks form in the icing it is the right consistency for piping work.
5. Spoon icing into piping bag and commence icing.
Royal Icing for piping work
Tip
When storing your icing in a piping bag wrap with a damp cloth to keep it from drying out too quickly.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Handy. Uses regular sugar
Thank you for this easy recipe! Worked great. Much betterthan the store bought pkt that you add water to. I remember watching my mum whip egg white and icing sugar with a fork forever to make this!
Can this be made ahead of time and stored safely
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