Preparation time
5min
Total time
5min
Portion
14
piece(s)
Level
easy
Ingredients
Salted Caramel Peanut Bliss Balls
- 12 --- medjool dates, Pitted
- 70 g almonds
- 70 g unsalted peanuts
- 1/2 tsp vanilla extract
- 40 g coconut flakes
- to taste salt
- to taste Maple syrup
- 1 tbsp coconut oil, more as needed
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place almonds and peanuts in mixing bowl.
2. Place measuring cup on, blend at speed 7 for 10s.
3. Add all other ingredients.
4. Blend at speed 6 for approx. 20s. Add more time if needed.
5. Roll into balls the size you desire.
6. Let them set in the fridge for a few hours, then enjoy!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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