No associated images with this recipe
Preparation time
0min
Total time
0min
Portion
46 portion(s)
Level
easy

Ingredients

ABCD School Muffins

  • 1 large apple
  • 2 smal/med banana
  • 50 grams pitted dates
  • 25 grams dried apricots
  • 30 grams coconut desiccated
  • 220 grams SR flour (Wholemeal is fine as well)
  • 100 grams Veg/Grapeseed oil
  • 190 grams milk/coconut milk
  • 110 grams raw sugar
  • 1 egg

Alternative 50 grams of sultanas instead of pitted dates

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Pre Heat oven to 180'. light spray mini muffin trays
  1. 1. Core apple and cut into quaters add to bowl with pitted dates (sultanas if you're using them) and the dried apricot. Turbo for 2 seconds, scrape sides of bowl and repeat.

     

    2. Add banana mix 5sec/sp 5.

     

    3. Add oil, milk & egg 10sec/Counter-clockwise operation"Counter-clockwise operation" sp5.

     

    4. Add SR flour, Coconut & sugar; 5sec / Counter-clockwise operation"Counter-clockwise operation" sp4. scrape the bowl and repeat 2sec/Counter-clockwise operation"Counter-clockwise operation" sp4.

     

    5.Spoon a table spoon of mix into each mini muffin hole.

     

    6. you can lightly sprinkle some raw sugar on top if you want.

     

    Bake 10-12 mins. Allow to cool for 2 minutes in tray then remove onto cooling rack - so they dont sweat

     

    Recipe sourced from Karli78. tweaked with added fruit or minus dates for those who don't like them.

     

    ** Sugar can be less or alternatives like coconut sugar or rapadura. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

School Muffins

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?