- TM 31
Ingredients
Seed and Cranberry Slice
- 15 g coconut oil
- 50 g Rice malt syrup
- 30 g pepitas
- 50 g sunflower seeds
- 30 g Shredded coconut
- 10 g Linseeds
- 10 g Cacao Nibs - Optional
- 60 g dark chocolate
- 30 g dried cranberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt oil and rice syrup together in jug for 5 minutes / 50 degrees / speed 1
Add remining ingredients, except chocolate, and mix to combine for 5 seconds /
"Counter-clockwise operation" / speed 2Press firmly into a lined slice tin and refrigerate for at least 2 hours.
Grate chocolate for 10 seconds / speed 9
Melt for 2 minutes / 60 degrees / speed 3
Drizzle over slice, then when it has set cut into pieces and store in the fridge.
Slice
Chocolate topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious slice and simple to make.
Original recipe here:
http://littlepeoplebigtummiesblog.wordpress.com/2013/07/26/pumpkin-coconut-crunch/
facebook.com/goaheadmakemylunch
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