Preparation time
1min
Total time
8min
Portion
4
portion(s)
Level
--
- TM 31
published: 2014/11/03
changed: 2014/11/03
Ingredients
Custard
- 1 Peppermint Crisp Bar
- 50 g Raw Sugar (or more to taste)
- 30 g cocoa
- 500 g Milk
- 2 eggs
- 20 g cornflour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill Peppermint Crisp bar and sugar for 10 seconds / speed 9.
Add remaining ingredients, after scraping down bowl, and cook for 7 minutes / 90 degrees / speed 4.
Serve garnished with extra Peppermint Crisp.
Custard
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So good! I wanted to use it to make a custard tart so I added an extra peppermint crisp for a stronger flavour, increased the eggs to 4 and the cornflour to 50g. When I had filled my tart case I added some milk and ice to the bowl and blitzed it and had a yummy milkshake. Thanks for a great recipe
.
Yummy but super rich. Luckily I had some cream in the fridge
YUMMY....
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just happened to have a peppermint crisp in the pantry! This was delicious with a big dollop of vanilla ice cream.
Very rich, family loved it!
Just had this for dessert, with peppermint crisp on top, devine
made tyoday and was really yummy, but I'm sure peppermimt crisp bars have gotten smaller over the years