Preparation time
5min
Total time
1h 5min
Portion
20
portion(s)
Level
medium
- TM 31
published: 2014/08/18
changed: 2014/08/18
Ingredients
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- 100 g raw almonds
- 10 g Rapadura
- 1 teaspoon Vanilla powder
- 120 g Maple syrup
- 100 g Desiccated Coconut
- 20 g Raw Cacao
- 2 drops Peppermint Oil
- 80 g coconut oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place raw almonds and rapadura into jug and mill 20 sec / sp 9. Scrape bowl and repeat 3-4 more times until oil is released from the nuts and you have a paste. The last few times you mill, it will only take 5-10 seconds. Add vanilla powder (or extract or paste) and coconut oil and heat 30 sec / 50 degrees / sp 2 until oil melts. Add maple syrup, raw cacao powder and 2 drops peppermint extract then mix to combine for 10 seconds / speed 4. Scrape bowl and mix again. Mixture should be runny but not thin, if it's too thin add 5g more cacao. Pour into a lined loaf tin and freeze for an hour. Slice into cubes using a hot knife, wiping knife clean between each cut.
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Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
I made this recipe last night but didn't put the peppermint in it Very nice. In the recipe to says 100g of desiccant coconut put does say at what stage to add this.?