Ingredients
Eve's Chocolate Custard
- 500 g Milk of choice, (eg full cream milk, coconut milk, almond milk)
- 4 eggs
- 100 g Rapadura Sugar, (or Coconut Sugar), you can adjust quantity to taste
- 20 g tapioca starch, (or arrowroot starch)
- 20 g cacao powder, raw
- 1 heaped tsp vanilla extract, (or vanilla bean paste)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients into mixing bowl.
2. Start Thicken
"Thickening" 80°C. Pour into serving containers or bowls and serve.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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