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Preparation time
0min
Total time
0min
Portion
10 portion(s)
Level
--

Ingredients

Raspberry Bread

  • 60 g Macadamia nuts, raw, unsalted
  • 60 g white chocolate
  • 60 g raw sugar
  • 10 g vanilla extract
  • 200 g Milk
  • 2 eggs
  • 200 g Self Raising Flour
  • 100 g frozen raspberries

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Recipe's preparation

    Raspberry Loaf / Bread
  1. Preheat oven to 170 degrees, line a loaf tin with baking paper.


     


    Place macadamias and chocolate into Thermomix jug and grate for 1 second / Closed lid / turbo. You want some chunks of chcolate and macadamias as well as some finely grated. 


     


    Set aside


     


    Place sugar into jug and mill for 3 seconds / speed 9. Add vanilla and milk then mix for 3 seconds / speed 3. 


     


    Add flour, raspberries and nut mixture and mix for 5 seconds / counter-clockwise operation / speed 3.


     


    Pour mix into tin and bake for about 40 minutes, until the top is very brown. Allow to cool the slice and toast under the grill or slather wiht butter and serve. 


     


     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Raspberry, White Chocolate and Macadamia Bread

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Comments

  • 14. April 2020 - 07:33
    5.0

    This bread was delicious. I added the eggs with the milk and vanilla. Also used macadamias from our neighbour’s tree. Yum!

  • 12. June 2015 - 12:02
    5.0

    Yum yum yum !

    Thank you for sharing this, I loved it and I am sure this will be a regular in kitchen

  • 17. March 2015 - 13:57

    easy to make did not last long, thanks for sharing tmrc_emoticons.) Cooking 1

  • 20. July 2014 - 14:20

    We totally missed the eggs too, but too late, it's in the oven now. Fingers crossed it still works out! When do you add them? tmrc_emoticons.)

  • 23. June 2014 - 11:01
    5.0

    I made this and loved it.  Because I was following the instructions I totally missed the eggs that are listed in the ingredients list but it still worked fine. Will definitely make again.

  • 15. April 2014 - 14:41

    Where do you add the eggs ?

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