Baking - sweet

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Preparation time
30min
Total time
1h 0min
Portion
-- --
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2024/02/18
changed: 2024/02/19
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Ingredients

Iced VoVo Hot Cross Buns

  • 100 grams unsalted butter, chopped, plus extra to serve
  • 350 grams Milk
  • 1 egg
  • 650 grams plain flour
  • 100 grams Rapadura Sugar
  • 14 grams dried yeast
  • 90 grams dessicated coconut
  • 30 grams frozen raspberries
  • 80 grams sultanas
  • 1 level teaspoons ground cinnamon

Iced VoVo Icing

  • 450 grams cream
  • 400 grams pink marshmallows
  • 100 grams icing sugar
  • 6 level teaspoons raspberry jam, add more if you prefer a thicker topping
  • 4 level teaspoons dessicated coconut, sprinkle on the top of the buns for decoration
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Recipe's preparation

  1. Place the unsalted butter and milk into the mixing bowl. Heat for 2mins / 37 degrees / speed 2 until the butter is melted.
  2. Add the egg and mix for 10secs / speed 4.
  3. Add the plain flour, rapadura sugar, dried yeast, dessicated coconut, frozen raspberries, sultanas, and ground cinnamon to the mixing bowl.
  4. Dough mode"Dough mode" the mixture for 2mins until the dough forms.
  5. Place the dough onto a silicone pastry mat and fold / cover OR in a greased bowl covered with a clean tea towel and let it prove in a warm place for 1 hour or until doubled in size.
  6. Preheat the oven to 180 degrees. Line a 20x30 baking tray with baking paper.
  7. Punch down the dough and shape it into square shaped buns and place in the prepared tray and let in prove for another 30 mins. The buns should be placed close and touching on the tray.
  8. Bake for 25-30mins or until golden brown and cooked through. Let them cool slightly in the tray.
  9. To make the icing, place all the ingredients into the mixing bowl and melt 6mins / 90 degrees / speed 3 or until smooth. Transfer into a bowl and let it cool (approx 10mins), cover with plastic wrap and place in the fridge overnight.
  10. Once the icing is thick and has set, place the icing into the mixing bowl and chop 10secs / speed 3.
  11. Insert the butterfly whisk, and whip 20 secs / speed 3. Remove the butterfly whisk. Working quickly, place the icing into a piping bag with nozzle of choice and pipe onto either side of the top of the cooled buns, leaving a strip in the middle for jam.
  12. Warm jam slightly (on stovetop or microwave 10-20 secs) and place the jam onto the top of the bun in the strip with no icing. Sprinkle with coconut.

Tip

For the icing, make the night before to allow enough time for the marshmallow to set and pink and white marshmallows can be used for a lighter colour icing.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Iced VoVo Hot Cross Buns
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