Ingredients
Oreo Choc Chip Muffins
- 133 g oreo biscuit, original, sweet vanilla creme
- 60 g chocolate chip, small
- 300 g self-raising flour
- 150 g plain flour
- 0.5 level tsp bicarbonate of soda
- 200 g brown sugar
- 2 eggs
- 370 g Milk
- 180 g vegetable oil
- 60 g oreo biscuit, mini, for decoration only
- royal icing, see Tips
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees. Line 16 holes of 2x12 hole muffin trays with cupcake/muffin liners and set aside.
- Place oreo biscuits into mixing bowl, place lid and MC and chop 1-2sec/turbo until biscuits are broken into small chunks. Repeat if required. Transfer to a bowl and set aside.
- Place flours, bicarbonate of soda and sugar into mixing bowl, place lid and MC and mix 5sec/speed 5.
- Add eggs, milk and oil and mix 5-10sec/speed 4 - ensure not to over-mix.
- Add the oreo biscuits and chocolate chips to the batter and gently mix with the spatula in the mixing bowl, ensuring not to over-mix.
- Divide the mixture between the prepared muffin trays. Bake for 20-30min (180 degrees) or until a skewer inserted into the centre of the muffins comes out clean. Transfer onto a wire rack to cool completely.
- Place a small amount of royal icing onto the top of each muffin, in the middle only, to secure the mini oreo on the top for decoration.
Tip
Option to replace the flour with wholemeal flour or a combination of flours (e.g. self-raising and wholemeal). Gluten free flour can also be used.
The Basic Muffin Mix recipe on Cookidoo can be used but remember to include the variations (e.g. Oreos and Chocolate Chips).
Refer to the Royal Icing recipe on Cookidoo.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Dry and crumbly. Made them twice just in case I over mixed. Even the kids didn't like them.
Are you sure to delete this comment ?