Shortbread Buscuits

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Recipe's preparation

Preparation

Dice butter and add it to the bowl "Closed lid"

Add remaining ingredients to bowl "Closed lid"

mix on speed 9 for 10 seconds

scrap down sides

mix for 30 seconds at speed 4 until ingredients creamed together

preheat oven to 180°C

make small balls with dough approximately the size of a teaspoon place on try and flatten with fingers. spacing them with about an inch in between each.

Cook

place in oven and cook for 10 mins

if your oven is fan forced do nothing if not fan force turn tray around and swap shelves after 5 mins

Cool

if you used baking paper carefully slide on to the cooling rack if not I take biscuits off the tray with a paint scrapper and allow to cool before eating or storing in an air tight container