Ingredients
- 4 centimetre cinnamon stick, or 2 teasp ground cinnamon
- 1 nutmeg, whole, or 1 teasp ground nutmeg
- 12 cloves whole, or 1/2 teasp ground cloves
- 1/2 tablespoon cardamon pods, or 1/2 teasp ground cardamon
- 1/2 teaspoon ginger powder
- 550 gram Self Raising Flour
- 1 teaspoon baking powder
- 1 lemon zest
- 1 orange zest
- 200 gram Caster Sugar (or milled from raw)
- 200 gram Butter softened
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre Heat oven 175 degrees. Line Baking tray with Baking PaperThis recipe is much tastier if using whole spices rather than powder.
Add Cardamon pods 20 secs
"Counter-clockwise operation" speed 7. Remove husks and unopened pods. Add Cinnamon, nutmeg and cloves mill 1 min speed 9
Add ginger powder, flour and baking powder. Mix 10 sec speed 7
Set Aside
Add lemon and orange zest mill 10 sec speed 9
Add butter and heat 1 min 60 degrees speed 4
Add Eggs and Sugar beat 15 sec speed 5
Add flour mixture mix 40 sec speed 4. Scrape down sides 10 sec speed 4
Roll out on floured surface or thermomat.
Use gingerbread man cutter place on baking tray baking 10 -15 mins.
When cool decorate
METHOD
Tip
Use gingerbread man cutter upside down to make reindeers. Decorate with Royal Icing (or pick up icing kit from supermarket and use the white and brown colours. The noses are like mini MNM’s and in baking section of the supermarket.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely tasting. I made my biscuits quite thick so they didn't keep falling apart. The mixture is short not dry. Thank you
I followed this from scratch , step by step, and I have to say it created the MOST delicious gingerbread dough I have EVER eaten. But please help me work out what I did wrong to get such a dry, crumbly dough. No idea where I went wrong
These were a hit at last night's Xmas get together. Very clever and delicious!
Wanting to make these for Christmas hampers but wondering how long they will stay fresh for.
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