Ingredients
Biscuits
- 40 gram parmesan cubed
- 120 gram Tasty Matured Cheddar, cubed
- 130 gram Plain Flour.
- 40 gram Self Raising Flour
- 125 gram Butter Cubed, room temperature
- 20 gram Lemon Juice.
- 1/2 teaspoon salt
- 1/4 teaspoon cayene pepper, or chilli powder (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Parmesan- Mill 10 secs Speed 9 - Set aside for later
Cheddar- Mill 5 secs Speed 9
Add Parmesan & all other ingredients - Knead
"Dough mode" 1 min on 
"Gentle stir setting" Interval SpeedRoll into ( sausage shape) approx 20 cent piece thickness - Refrigerate 2 - 3 Hours till hard
Line trays with baking paper
Cut into 3-5 mm Thickness..Place on tray not touching
Bake 175 degrees for 15 mins or until golden
Cool & store in airtight jar unless eaten before !
Makes approx 80
Tip
So yummy they don't last long
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! They mixed in a few seconds rather than a minute. Very easy.
Added some ice cold water to the bowl slowly while kneading to get it to come together, otherwise too dry a mix.
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