Sticky Cinnamon Scrolls

Baking - sweet

Preparation time

2h 15min

Total time

2h 40min

Portion

16 piece(s)

Level

easy

TM 5

by Panna Cotter

published: 2019/08/06

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Ingredients

Sticky Cinnamon Scrolls Dough

90 g Butter
375 g Milk
75 g sugar
2 tsp dry yeast
1 tsp salt
600 g flour

Sticky Cinnamon Scroll Filling

4 tsp cinnamon
120 g sugar
100 g Butter

Sticky syrup

50 g water
60 g sugar

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Accessories you need

Spatula TM5/TM6
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Recipe's preparation

Line 1 x 30cm or 2 x 20cm cake tins with baking paper.

Dough

Melt butter 2 mins, at 75 degs, sp 1. Add milk, sugar and yeast.
Warm for 2 mins at 37 degs, sp1. Leave 2 mins, then add salt and flour.
"Dough mode" Knead 3 mins
Place dough in oiled bowl, cover with a clean tea towel and leave to double in size in a warm spot for approximately 1 hour 30 mins.
Roll out dough to a 60cm x 30 cm rectangle.

Mix cinnamon and sugar together. Spread softened butter all over the rolled out dough with a spatula or brush, then sprinkle with the cinnamon sugar mix. Roll up along the long side and cut into 3-4 cm length rolls. You'll end up with approxmiately 15-20 scrolls. Arrange rolls cut side up in the tin(s). Cover with the tea towel and leave again for 30 mins to rise.

Pre-heat oven to 220c degs conventional or 200c fan, place a small dish of water in the oven to create a moist environment (or use oven moisture setting if you have one) and bake for 20-25 mins until golden and deliciously fragrant.

While the scrolls are cooking pop water and sugar in a small pot and bring to the boil for a few minutes, or place in the Thermomix at 120c for 5 mins, sp2.

When the buns are cooked, brush the sticky syrup all over the buns as soon as they come out of the oven.

Tip

Enjoy warm or cooled, although it's pretty hard not to eat them straight out of the oven.

They are best eaten on the day of cooking but the dough and the scrolls finished up to the point of baking, freeze well.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.