Ingredients
Sorbet
- 25 grams raw sugar
- 500 grams ripe tomatoes chopped into 2 cm pieces, (frozen overnight)
- 10 dashes Tobasco
- 1 pinch celery salt
- 1 lime, (zest and juice)
- 25-50 grams vodka, (according to taste)
- 1 egg white
- Salt and Freshly Ground Black Pepper
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blitz the sugar 10 seconds/speed 10.
Add frozen tomatoes, tobasco, celery salt, lime zest and juice, vodka, salt and pepper and blend for 1 min 30/speed 10, stirring with a spatula to keep this moving.
Insert the butterfly whisk and the egg white and whip 45 seconds/speed 4.
Method
Tip
Serve in shot glasses as a refreshing amuse bouche, or as a slushy Bloody Mary for brunch on a hot day (add sparkling water and more vodka).
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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