Ingredients
- 80 grams raw sugar
- 125 grams Butter, softened
- 130 grams SR flour
- 110 grams natural yoghurt
- 40 grams Desiccated Coconut
- 2 --- eggs
- 130 grams Frozen fresh strawberries
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Measure all ingredients first.
Mill sugar 10 secs, speed 9. Insert butterfly, add butter and mix for 30 secs, speed 4 until light in colour.
With butterfly on speed 4, add one egg at a time. Then add flour, yoghurt and coconut one at a time. Mix for 5 secs after each addition (total time should take approx. 90 secs).
Remove butterfly, add strawberries and mix 5 secs, speed 4.
Spoon mixture into cupcake cases and bake at 160 degrees fan forced (180 degrees conventional) for 20-25 mins depending on oven. Once cooked, leave to cool in tin for a few minutes then transfer to a cooling rack.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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