Preparation time
5min
Total time
10h 5min
Portion
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--
Level
easy
Ingredients
Strawberry pot set yoghurt
- 300g strawberries
- 70g sugar
- 100g Pot set Yoghurt
- 1 litre UHT milk
- 3 tbsp sugar
- 100g cream
- 2 tsp vanilla essence
- lemon juice
- 250g water
- 75 g milk powder
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place strawberries and sugar in the bowl and cook 11min/100deg/sp1.
Blend 15sec/sp6
Place strawberry couli into yoghurt jars.
Rinse out bowl and place 1000g water and 1 cup of vinegar into bowl and use kettle mode. (This cleans the bowl).
once complete wipe out bowl and place pot set yoghurt, cream, milk powder, uht milk, sugar and vanilla essence into bowl and mix 10sec/sp4.
Use warm up mode 40deg.
Divide yoghurt mixture into jars.
Rince bowl.
Place 250g water and a squirt of lemon juice in bowl. Place varoma on top and put yoghurt jars in.
Fermentation mode 70deg/10hrs.
place in fridge to cool.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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