Ingredients
- 3 bananas, ripe
- 100 g Rice malt syrup
- 100 g Butter
- 1 egg
- 20 g Milk
- 1 tsp bicarb soda
- 1 tsp baking powder
- 1/4 tsp salt
- 250 g plain flour
- blueberries, fresh or frozen
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 190 deg C. Grease muffin pan.
2. Add butter to tmx bowl. Melt for 2 mins/100deg/sp soft.
3. Add milk and egg. Mix for 5 sec/sp 4.
4. Add bananas and syrup in tmx bowl. Mix for 10 secs/sp 6.
5. Add dry ingredients. Mix for 10 secs/sp 4.
6. Add blueberries and stir with a mixing spoon.
7. Pour into muffin pan (you can add the blueberries here if you prefer which is what I did so you get an even distribution of the berries).
8. Bake for 15-20 mins (depending on size of muffin pan. I made 24 mini muffins and I think about 2 normal size muffins).
Tip
This recipe is a variation of //www.recipecommunity.com.au/baking-sweet-recipes/banana-choc-chip-muffins/77900
I wanted to make a sugar-free (and less sweet) version for my fussy toddler and came up with this variation using rice malt syrup and blueberries.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Seriously delicious!!! Thank you
This one has become a lunchbox staple at our place! Thanks so much.
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