Ingredients
Cake
- 95 grams coconut oil
- 50 grams coconut milk
- 70 grams cocoa powder
- 200 grams agave syrup
- 9 eggs
- 1 tsp vanilla extract
- 3/4 tsp salt, optional
- 200 grams Coconut Flour
- 3/4 tsp baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the coconut oil in the bowl and heat. 2 minutes,speed 2, 60 degrees
Add the coconut milk,cocoa powder. Mix speed 3 for 10 seconds then scrape the bowl.
Add eggs, agave syrup, salt and vanilla. Mix 10 seconds on speed 4.
Add the coconut flour and baking powder. Mix speed 5 for 15 seconds.
Pour into a greased 20 x 20 x 5cm cake tin.
Bake at 175 degrees for 40 minutes or until a skewer comes out clean.
Tip
I used a tupperware kuglehoph to cook this in. There was no need to grease a tin. I also have the coconut milk powder from an indian store for small amounts of coconut milk.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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