Ingredients
Ingredients
- 200 grams almonds
- 200 grams any flour
- 1 teaspoon bicarb soda
- 1 apple
- 150 grams medjool dates, pitted
- 1 banana
- 100 grams water or apple juice
- 200 grams Milk
- 1 level teaspoon cinnamon
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Mill almonds 20 sec/spd 10.
Add flour and bicarb soda. Mix 5 sec/spd5. Set aside.
Chop apple and dates 5 sec/spd5.
Add banana and chop 3 sec/spd5.
Add milk, water and cinnamon and mix 10 sec/spd4
Add dry ingredients Rev/20sec/spd4
Pour into muffin tins and bake 180 degrees for 25 mins.
Tip
Any flour can be used to make gluten free muffins. Can use pears in place of apples.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were delicious. I used a fairly large apple and banana, and SR flour and the muffins were beautifully sweet and soft. All 3 of my boys loved them. Thanks for a great sugar-free school snack recipe!
This was easy to make and they tasted delicious and sweet. I made them for a kids playdate and they were devoured.
I added an extra apple and used quinoa flour, nice and moist but I think maybe another banana or some sultanas might add a little flavour.
Delish. I didn't have almonds so used cashews. Also used GF flour and turned out well. Would be so yummy with choc chips!
These are delicious! I used wholemeal SR flour as the flour option, and also added a carrot to up the healthiness
my 1 year old loved them! Thanks 
loved them, thank-u
Made these using water instead of juice and they are great. Kids love their new 'cupcakes'!
Great sugar free version. I used wholemeal spelt flour and they turned out great.