Ingredients
Ingredients
- 30 gram pine nuts
- 40 grams Parmesan cheese
- 200 grams peas
- 50 grams water
- 1 tablespoon olive oil
- 60 grams sour cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Dry roast pine nuts Varoma 7min/spd1. Set aside.
Grate parmesan cheese 10sec/spd9. Set aside.
Place peas and water in mixing bowl and cook 5 mins/100deg/revspd1.
Strain and reserve half the peas.
Add parmesan cheese, oil, sour cream and mix 10 sec/spd5.
Add pinenuts and peas and mix 10 sec/revspd3.
Tip
Can use natural yoghurt in place of sour cream. Great as a base for pizza topping. Can adjust amount of parmesan cheese according to taste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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