thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
31min
Portion
4 portion(s)
Level
easy

Ingredients

  • 2 --- Bananas (ripe)
  • 60 grams LSA mix
  • 30 grams chia seeds

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 160 degrees Celsius. 

    Line an oven tray with nonstick baking paper. 

     

    Put peeled bananas into TM bowl.

    Insert MC and Mash 10 seconds, Speed 4.

    Add LSA and chia seeds. Insert MC and Mix 10 seconds, speed 3. 

    Spread mixture thinly onto baking paper.

    Place into oven and bake for 10 minutes. Remove from oven and prick mixture all over with a fork. Cut into desired shapes and place back into oven for another 20 minutes until Cooked through. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sugar free Banana and Seed leather

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Comments

  • 14. November 2015 - 19:35
    4.0

    not to bad, I think I need to leave it in longer though next time

  • 16. March 2015 - 16:29

    If you love a sweet crisp cracker instead, you can increase baking time by up to 20 minutes or until the leather has turned into a lovely caramelly crisp treat! 

    Tinkering to create the ultimate mix!

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