Ingredients
Dough
- 460 grams Champion standard plain flour, (3 cups)
- 6 teaspoons edmonds baking powder
- 1/4 teaspoon salt
- 75 grams Butter
- 250 grams Milk, Plus extra for brushing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 220 degrees Celsius.
Place flour, baking powder and salt in TM bowl. Sift 10 seconds, speed 6.
Add butter and mix 10 seconds, speed 6, until mixture resembles fine breadcrumbs.
Add milk and mix 6 seconds, speed 6, and then knead
"Dough mode" 10 seconds.Lightly dust an oven tray with flour. Press scone dough out onto this. Cut into 12 even-sized pieces. Leave a 2cm space between scones. Brush tops with extra milk. Bake for 10 minutes or until golden brown.
Tip
Adapted from the New Zealand Edmonds Cookery Book "Scones" found on page 32 of the 2007 edition.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Good scone mix - i've only ever made the lemonade/cream in the past, but didn't have the ingredients, so made these. Will make again for sure - easy and tasty. On advice from previous reviews, i only added 2tspn BP and did half half mix plain/SR flour.
This was my first attempt at scones in the thermi! I have been too scared to stuff them up!! haha
I used 2/3 SR flour and 1/3 Plain. After starting I realised that I only had Bi Carb and no baking powder, so I used just 1 teaspoon of BiCarb. (I really think 6tsp would be over kill!)
I also added a Tbsp of caster suger in with the flour at stage 1.
In the end they have turned out gorgeous! Very fluffy and light! Thanks!
I think this recipe calls for far too much baking powder, they looked lovely but tasted of baking powder
I think this recipe calls for far too much baking powder, they looked lovely but tasted of baking powder
awesome!
I didnt have any plain flour, so I used SR flour and approx 2 tsp of baking powder -worked a treat
Mine didn't rise enough and I made two batches, not as light and fluffy as I would expect, they still tasted nice.
These turned out AWESOME!!! THANKYOU so much for convertin as I haven't had the courage yet!!! So happy with them.... Light, fluffy, tasty!!! PERFECT!!
Made three dozen plain and three dozen with sultanas for school fete!!
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