Ingredients
- 90 g icing sugar
- 220 g softened butter
- 230 g SR flour
- 120 g custard powder
- dash Vanilla extract/essence, Optional to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat your oven to 160 degrees. Place sugar into thermomix and mill to create icing sugar
Add all other ingredients and mix gradually turning up to speed 4 and mix until smooth. Approx 30 secs to 1 minute
Roll some mixture into ball with your palms and place on tray covered with baking paper. Balls should be approx size of 10c piece
Gently flatten the tops of the balls on the tray with a fork and bake until slightly golden in colour (10 - 15mins)
Tip
Be sure to watch you don't burn them as they can burn quite quickly. They taste their best when they are slightly golden.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Omg these are so yummy! They hold their shape and are super quick to make! Will def make again....
Angie
Awesome biscuits. family favourite!
Yum! Just made these as mini biscuits and they're easy and delicious so thanks for sharing :0)
Yum! So quick and very yummy!
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