Ingredients
- 125 grams Butter
- 190 grams brown sugar
- 1 tsp Vanilla Paste/Extract
- 2 eggs
- 250 grams pitted dates
- 320 grams water
- 275 grams Self Raising Flour
- 1 tsp bicarbonate soda
Butterscotch sauce
- 150 grams brown sugar
- 300mL cream
- 125 grams Butter
Caramel sauce
- 150 grams brown sugar
- 300 thickened cream
- 1/2 tsp Vanilla Paste/Extract
- 60 grams Butter
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Butterfly
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I'm cooking this todayRecipe's preparation
Pre heat oven 180 degrees Celsius.
Insert butterfly. Beat butter, sugar and vanilla in TM speed 3 till pale and creamy.
Beat in eggs well one at a time speed 4.
Place mixture in separate bowl. Take out butterfly.
Place dates and water into TM, bring to the boil 100 degC
"Gentle stir setting" approx 7 mins.Chop mixture 3 seconds speed 4.
Set TM to speed 4
"Counter-clockwise operation" and add bicarbonate soda, flour, butter/sugar mixture one at a time till combined.Spoon into greased cupcake tray.
Bake in oven for about 35-40 mins. Check with skewer.
Place all ingredients in TM, bring to 100 degC scrape down sides then cook for 2 mins on 50degC.
Batter
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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