Ingredients
Sweet Treats
- 15 grams Linseeds
- 120 grams Self Raising Flour
- 1/2 teaspoon baking soda or bi carb soda
- 1/2 tablespoon salt
- 1/4 teaspoon cinnamon
- 25 grams brown sugar
- 60 grams dried apricots
- 40 grams dark chocolate 70*
- 1 egg
- 55 grams coconut oil
- 1 teaspoon vanilla extract
- 30 grams honey
- 40 grams rolled oats
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and line 3 baking trays with grease proof paper.
Mill Linseeds for 10 seconds speed 8 and set aside.
Chop apricots and dark chocolate together for 5 seconds speed 6 and set aside.
Put Self raising flour, bi carb, salt, cinnamon, and brown sugar in Thermomix and mix together for 5 seconds speed 4 and set aside.
Put egg, coconut oil, vanilla extract and honey into Thermomix and mix for 5 seconds speed 4. Add flour mixture, chocolate and apricots and rolled oats - combine on
"Counter-clockwise operation" for 10 seconds speed 3.Scoop out tablespoon sized portions and roll into balls, flatten by pressing lightly with a fork and bake them in the oven for 8-10 minutes.
These cookies are surprisingly sweet and very healthy!
Sweet Treats
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
very nice, thank you
Jess
I made these with sultanas instead of apricots because that's what i had and swapped coconut oil for butter, and omitted the salt. Kids ate then happily! Thank you
I made a batch of these this morning and 1/2 a tablespoon of salt is definitely too much, I think it's supposed to say 1/2 a teaspoon. Also, the recipe doesn't seem to say when to add the linseeds back in but I assumed it was with the flour and chopped apricots/chocolate. Lastly, I was only able to stretch my mixture to 20 small cookies.
These were a hit in our family. I used Rice Malt Syrup instead of honey to decrease the sugar a bit. I'm also a lazy cook by nature so I hate having to take stuff in and out of the Thermie - once I'd done the linseeds and taken them out I just added everything in together at once - still worked out really well
Amazing! Added LSA Instead of just linseeds. definitely a big hit with the family
Lovely biscuits, so pleased there are some hidden, healthy ingredients for the kids.
great for school lunchboxes 
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In the oven now, they smell delicious!
Feeding two hungry boys and husband, made easier with my thermie!
Thank you!
Thank you, I love them too!
Sounds yummy giving these a try today
off to buy some dark chocolate 
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