Preparation time
0min
Total time
25min
Portion
20
piece(s)
Level
medium
Ingredients
Fillings - Purple sweet potato Paste
- 300 g purple sweet potato, peeled and cut into piece
- 500 g water
- 70 g raw sugar
- 30 g Butter
Flaky Skin - Water Dough
- 70 g Baker's Flour
- 90 g cake flour
- 15 g icing sugar
- 2 g salt
- 50 g lard
- 85 g cold water
Flaky Skin - Oil Dough
- 150 g cake flour
- 70 g lard
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Place cut sweet potato into Varoma tray
2. Add water into mixing bowl. Place Varoma on top. Steam 15-25 min / Varoma / speed 2
3. Remove Varoma. Pour out water from mixing bowl.
4. Add steamed sweet potato, sugar, and butter into mixing bowl. Mix 40 sec / speed 3
(Repeat if you need it)
5. Transfer to the container to cool down. Keep in the fridge. - 1. Place all ingredients into mixing bowl. Mix 30 sec / speed 0-4
2. Knead 1 min 30 sec / kneading
3. Transfer the dough in the bowl and cover with cling wrap. Rest for 10 - 15 min
4. Divide water dough into 10 pieces. Rest for 15 min - 1. Place all ingredients into mixing bowl. Mix 1 min / speed 0-4
2. Transfer the dough in the bowl and cover with cling wrap. Rest for 10 min
3. Divide water dough into 10 pieces. Rest for 15 min - 1. Use water dough to wrap oil dough
2. Flatten the dough. Use rolling pin to make longish. Curl up from sideway. Rest 10-15 min.
3. Turn dough 90°. Use rolling pin to make longish. Curl up. Rest 10-15 min.
4. Cut into half and Cut side face up, Coat with flour, roll to flat and round.
5. Flip over and wrap up the filling. - baking
190 degree for 20 - 25 mins
Fillings – Sweet Potato Paste
Flaky Skin – Water Dough
Flaky Skin – Oil Dough
Assemble
Baking
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I am struggling to picture what this recipe is for and what to do. Any chance of a video?
i am ok with the making of the paste and the two doughs.
I am confused from the step 1 of Assemble. Use water dough to cover oil dough. What does this mean?
mother62:
Thanks for letting me know, I didn’t realise it didn’t save probably, will fix it asap
Could you add the final preparations please and how to cook. Thankyou
Are you sure to delete this comment ?