thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
2h 0min
Total time
2h 0min
Portion
8 piece(s)
Level
medium

Ingredients

dough

  • 125 g water
  • 1 tsp dry yeast
  • 1 tbsp sugar
  • 250 g plain flour
  • 5 g oil
  • 1/2 tsp salt

filling

  • 10 g ginger
  • 250 g pork mince
  • 10 g soy sauce
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 10 g chinese cooking wine
  • 10 g shallot
  • 20 g sesame oil

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    dough
  1. 1. Add water, yeast and sugar 45s/37c/sp1
    2. add plain flour, oil and salt 3mins/Dough mode"Dough mode"

    put aside to set for 30 - 45 mins (depends on the weather)
  2. filling
  3. 3. put ginger into mixing bowl 5s/sp7 scrap down
    ( you can repeat if you like your ginger a bit finer)
    4. Add mince, soy sauce, salt, sugar, and cooking wine into mixing bowl 10s/sp5
    5. add shallot and sesame oil 5s/sp5
    ( you can repeat 5. if you think they didn't mix well)

    pull the filling into a bowl and clean the mixing bowl
  4. once the dough is ready cut into 8 pieces and warp up with filling
    put it on top veroma tray set for 15 - 20 mins

    fill up 600g of cold water 25mins/veroma/sp2

Tip

you might need to adjest the water for the dough, make sure your dough is not too soft

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Steam Pork Bun

Print:

Comments

Are you sure to delete this comment ?