Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
--
- TM 31
published: 2012/02/09
changed: 2012/02/10
Ingredients
- 250 grams Tea (black, very strong), let cool
- 200 grams sugar
- 170 grams currants
- 320 grams Self Raising Flour
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I'm cooking this todayRecipe's preparation
Place all ingredients in bowl and mix on speed 5 for 20 seconds - REVERSE or until all combined
Pour into lined tin and bake on 180 degrees for 25-30 minutes or until cooked through
Tip
BEST EATEN FRESH OUT OF THE OVEN WITH LOTS OF BUTTER 
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
My visitors and kids really enjoyed this, thank you
Delicious!!!!
ive used chunks of apples instead or currants and topped with applices for decorations! Yummy!!!
Absolultey amazing! I'll be making this Tea Cake again and again and again!
Ashley Van Niekerk - Thermomix Representative Mildura VIC 3500
I made this with chai tea - and it was FANTASTIC. Also great with crio bru for more of a chocolate tone!
www.cooksinyourkitchen.com.au
I think this is pretty cool - especially since it has no butter, milk or eggs
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