- TM 31
Ingredients
- 1 onion
- 2 clove garlic
- 30 grams Butter
- 500 grams chicken, cubed (3cm)
- 120 grams mushrooms, sliced
- 2 tablespoon tomato paste
- 80 grams white wine
- 120 grams water
- 1 tablespoon cornflour
- 1 teaspoon Dijon mustard
- 150 grams sour cream
- 1 tablespoon Praprika
- 1 tablespoon Worcestershire sauce
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place onion and garlic in bowl and chop for 5 Seconds on Speed 5
Add butter and cook for 3 minutes - 100 degrees - Speed 1
Add remaining ingredients (Chicken last) and cook for 10 minutes - 100 degrees - Speed soft - Reverse (Give a good stir before starting)
I stir my once more during cooking time as well. Take lid off and give a good stir right to the bottom, replace lid.
Tip
I usually serve mine with pasta - always a yummy, super fast meal and i always have these ingredients in my fridge/pantry
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasted too much like wine. I'd omit the wine next time.
Made this today.
I cooked it for 15 min & added vegetable stock paste.
Nice flavour 😊
Very easy recipe and tasted delicious.
Sorry, I found that this dish had an extrememly strong taste of wine all through it. I'm a white wine drinker myself and still found it overpowering.
Great recipe great flavour really easy
delish recipe!
I made some changes and created a dairy free variant:
https://www.recipecommunity.com.au/main-dishes-meat-recipes/variation-chicken-stroganoff-dairy-free/cbfiksfd-dfe63-678430-beea0-7gm78iak
The flavour was very nice for my fussy family.
Next time I'll add more chicken, less water and cook for longer.
A little less water (or no water); a bit more cornflower: hot paprika or smoked paprika.
This is my favourite chicken stroganoff - so easy, delicious and fast.
Delicious stroganoff. Really enjoyed it. I did add a carrot and next time I'll slice it thinner as they were very crunchy!! Also add half a tablespoon vegie stock.
Are you sure to delete this comment ?