Ingredients
The Best Blueberry Muffins
Mini muffins
- 200 grams caster sugar
- 260 grams plain flour
- 2 teaspoons baking powder
- 3/4 teaspoons salt
- 2 large eggs
- 115 grams Butter
- 15 grams Vanilla Bean Paste
- 110 grams full cream milk
- 220 grams blueberries, Fresh or Frozen
- 2 tablespoons raw sugar, For a sprinkle before you bake
Edit! Forgot to list...
- 1/4 tsp almond extract, natural
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add Sugar (200g)
Mill 10 Secons/Speed 10
Leave in bowl - Add all ingredients:
butter (115g), Milk (110g), sugar (200g), egg (2) Flour (260g), Baking Powder (2 tsp), Salt (3/4 tsp), Vanilla Paste (15g), 1/4 tsp Almond extract
Combined 5 Sec/Speed 5
Scrape down sides of bowl - Add Bluberries (200g)
Combined 5 Sec/
"Counter-clockwise operation" / Speed 4 - Grease your mini muffin moulds (silicone is best) and use a cookie scoop to fill up (easiest way!)
Sprinkle a bit of Raw Sugar on the top of each muffin before baking for
17 Minutes at 180 C or until slightly coloured on top
Preheat Oven to 180 C
Tip
You can use any fruit in these:
Try blueberries and raspberries for Australia Day!
These are quite sweet, so I'm sure you could cut the sugar back at least 50g. Coconut sugar, or sugar subsititutes would work well.
Recipe Converted From:
//www.onceuponachef.com/2014/07/best-ever-blueberry-muffins.html
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the feedback everyone!! So glad you all are enjoying as much as I do!
I halved the recipe as I only had 100 grass of fruit, they turned out awesome, took a little longer to cook as I used the muffin bar silicone tray.
This is recipe works fantastically, will be saving to my favourites. Thank you.
Delicious thank you for sharing
These muffins were scrumptious. I have made 2 batches in the past 2 days. I did cut the sugar back to 140gms, still plenty sweet! But they are light, moist and fluffy and not gluggy and cakey like other muffins. Also super simple and quick to make. I turned these into 12 large muffins and baked for roughly 30 mins. Perfect 👌
Loved these muffins, thank you.
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