Preparation time
5min
Total time
1h 25min
Portion
24
slice(s)
Level
easy
Ingredients
Ingredients
- 250 g Cadbury Dream White Chocolate
- 250 g Butter, Room temperature
- 300 g sugar
- 200 g water
- 370 g plain flour
- 0.5 tsp Bi Carb Soda
- 2 tablespoons extra virgin olive oil
- 1 tablespoons Vanilla Paste
- 150 g buttermilk
- 1 heaped teaspoons baking powder
- 4 eggs, Large
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 150c.
Grease and line a deep 20cm round tin allow sides of baking paper to be higher than tin.
Place chocolate in TM bowl, chop 10sec speed 7.
Add butter, sugar and water in TM bowl for 3 mins 37deg speed 2.
Add remaining ingredients (except eggs) mix 30 secs sp4-5.
With blades running just below sp 4, add the eggs, mix for 1 min.
Scrap sides and then another 30secs sp 4.
Pour mixture into prepared pan.
Bake for about 1 hour and 20minutes.
Insert a wooden skewer into the centre of the cake to test whether it is cooked through.
When cooked through, remove cake from oven and allow to cool in the pan.
When the cake has cooled to room temperature, remove it from the pan.
Turn the cake upside down to give a flat surface for icing.
Tip
Best baked a couple of days before. Wrap in glad wrap, then foil.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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