Preparation time
0min
Total time
0min
Portion
30
piece(s)
Level
easy
Ingredients
The Daily Mix - Cranberry and White Chocolate Biscuits
- 100 g caster sugar
- 125 g butter, salted>ID15196
- 1 level tsp vanilla essence
- 100 g brown sugar
- 1 egg
- 300 g flour, self-raising
- 120 g White Chocolate Chips
- 50 g dried cranberries
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I'm cooking this todayRecipe's preparation
- 1. Preheat overn to 180°C
2. Prepare cookie trays with grease proof paper.
3. Place caster sugar, butter, vanilla and brown sugar in bowl mix 20 sec / speed 6, scrape down the sides and repeat if necessary to combine well.
4. Add egg. mix 20 sec / speed 3.
5. Add self raising flour mix 30 sec / speed 3.
6. Add cranberries and white chocolate chips and mix 20 sec/
"Counter-clockwise operation" / speed 3.
7. Place tablespoon sized balls onto the tray and press down with the back of a fork.
8. Bake for 12 - 15 mins or until golden brown.
9. Leave on the tray to cool for a crisp biscuit, or remove to a cooling tray for a chewy biscuit.
Biscuits
Tip
Experiment with other flavours!
Choc chip and walnut, apricot and coconut or mini M&M’s.
If you enjoy this recipe, please leave a review!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Ahhhhmazing!! And really easy,
Delicious!! I dropped both sugars to 70g & was enough. Would work well with walnuts, sultana's, anything really!!
Delicious! I used dark choc chips & reduced both caster & brown sugar to 80grams. They were still quite sweet so could lessen further.
The whole family loved these cookies, even the pickest.
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