thumbnail image 1
thumbnail image 1
Preparation time
25min
Total time
25min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2018/05/14
changed: 2018/05/16

Ingredients

Chicken and Corn Soup

  • 600 grams skinless chicken thighs, diced, 4-5cm
  • 2 tablespoons Vegetable stock paste
  • 1 litres liquid vegetable stock
  • 5 stalk spring onions, Chopped
  • 3.5 cm fresh ginger, chopped
  • 4 garlic cloves
  • 1 cans creamed corn, canned
  • 3 tbsp soy sauce
  • sea salt, totaste
  • white peppercorn, taste
  • 20 grams olive oil
  • 2 tablespoons cornflour, mixed with water
  • 2 egg whites
  • 1 tablespoons sesame oil

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Place shallots, ginger and garlic into the bowl. Chop 5 sec / speed 5. Scrape down bowl.
    2. Add olive oil. Saute 5min/100°C/Gentle stir setting"Gentle stir setting"
    3. Add vegetable stock to the bowl.
    4. Place chicken thigh fillets into the varoma tray and set on top of bowl.
    5. Steam 30min/varomatemp/speed3.5
    6. Remove chicken from the steaming trays and add to the bowl with the stock.
    7. Shred chicken 5sec/Counter-clockwise operation"Counter-clockwise operation" speed 5.
    8. Add creamed corn and soy sauce to the bowl. Cook 5min/100°C/Counter-clockwise operation"Counter-clockwise operation" speed Gentle stir setting"Gentle stir setting"
    9. Gradually add the cornflour, mixed with water through the lid while mixing 2min/100°C/Counter-clockwise operation"Counter-clockwise operation" speedGentle stir setting"Gentle stir setting" .
    10. Break egg whites up with a fork in a small bowl.
    11. Gradually add the egg whites in a thin stream through the lid while mixing 2min/ 100°C/ Counter-clockwise operation"Counter-clockwise operation" speed Gentle stir setting"Gentle stir setting" .
    12. Season with salt, pepper and sesame oil.
    13. Serve in bowls with additional shallots sprinkled on top.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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The Daily Mix - Chicken and Corn Soup

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