Baking - sweet Baking - sweet

Tim Tam Slice

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
4h 10min
Portion
28 slice(s)
Level
easy
  • TM 5
by MrsLizTaylor
published: 2016/08/14
changed: 2016/12/14
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Ingredients

Tim Tam Slice

  • 2 packages Tim Tams (200g packets)
  • 45 grams Butter
  • 1/3-1/2-full can condensed milk (395gm), Depending on your preference
  • 200 grams cooking chocolate (dark or milk)
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  • Spatula TM5/TM6
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Recipe's preparation

    Method

  1. Blitz Tim Tams 5 sec, sp. 8. Set crushed Tim Tams aside. Rinse bowl if desired (not necessary).

  2. Melt butter and condensed milk 2 mins, 60 degrees, sp. 2. or until butter and milk have melted and combined. 

  3. Put crushed Tim Tams back into bowl and mix with butter and condensed milk 10 sec, Counter-clockwise operation"Counter-clockwise operation"  sp. 3 or until combined. Place into slice tin and into fridge for 2 hours or until hard.

  4. When slice has set, grate 150gm of chocolate 5 sec, sp. 9. Then melt for 2 mins, 60 degrees, sp. 2. Scrape down bowl and repeat 2 mins, 60 degrees, sp. 2.

  5. Place the remaining cooking chocolate into the bowl and mix 1 min, sp. 2 (no temperature). Pour melted cooking chocolate over slice and set for another 2 hours or until chocolate is firm. Cut into slices as desired.

Tip

You may prefer a slightly 'crunchier' slice, in which case reduce the amount of condensed milk. For a 'fudgier' slice, use more condensed milk (up to a full 395g can).

Add 5-10ml of oil of choice to the cooking chocolate. This may help with splitting when cutting.

Pour enough milk to cover the blades into Thermomix and heat 5 mins, 80 degrees, sp. 4 and clean the bowl with a hot chocolate!

I have also used this recipe for condensed milk to great success. Thanks to Selkcerf0142 for this recipe: //www.recipecommunity.com.au/basics-recipes/easiest-sweetened-condensed-milk/sdzqbhvq-80431-861924-cfcd2-3cms6al9

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Supper BBQ Birthday Children birthday Everyday Holiday Party Picnic Biscuit/cookie Praline/sweets Carnival Christmas Easter Father's Day Mother's Day New Year’s Eve Valentine’s Day Cooking Cooling Easy Low budget Quick Dessert

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