Ingredients
Pumpkin and bacon Risotto
- 350-500 grams pumpkin
- 500 grams water
- 40 grams parmesan
- 1 onion, halved
- 2 cloves garlic
- 150 grams bacon, diced
- 50 grams olive oil
- 375 grams arborio rice
- 1 litre chicken stock
- 50 grams Butter
- bunch baby spinach, optional
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place water into the bowl. Place basket into the bowl and weigh pumpkin into the basket. Cook 15 minutes, varoma, sp. 1.
Put pumpkin aside and empty water from the bowl.
Place Parmesan into bowl and blitz for 10 seconds, sp. 9. Set aside.
Put onion and garlic into bol and chop for 3 seconds, sp. 7. Scrape down sides of bowl.
Add bacon and oil, cook for 3 minutes, varoma, sp. 2. Scrape down sides of bowl.
Add Arborio rice and cook for 2 minutes, 100 degrees, sp. 2. Scrape down sides of bowl.
Add stock and pumpkin to bowl, and cook for 25 minutes, 90 degrees,
"Counter-clockwise operation" sp. 2.Season with salt and pepper to taste. Add parmesan and butter, and mix for 1 minute,
"Counter-clockwise operation" sp. 2. Leave to sit for 5-10 minutes before serving.
Method
Tip
Add a handful of spinach when you add the parmesan and butter, for an extra boost of iron. Image shows spinach added.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious!
We grew a bumper crop of pumpkins in the veggie patch this year, so I can see this as a weekly meal for a while.
I used 2 tablespoon veggie stock in 1 litre water.
Thank you!
Very disappointed. I will not be using this recipe again. What a waste of ingredients. I followed the recipe to an absolute Tee. And the finished product was a big sticky mashed mess.
Add 2 tsp veg stock in 1 litre.
Yum quick easy
was a winner for the kids
To save time didn't pre cook pumpkin and still worked out perfectly!
This was nice,everyone enjoyed it. Also i didn't put in the spinach leaves
Jess
Are you sure to delete this comment ?