Ingredients
mixture
- 85 grams raw almonds
- 150 grams Dessicated or shredded coconut
- 90g grams cranberries, dried, you can also use pitted cherries, craisins
- 3 egg whites
- 1 tsp Rosewater
- 3 drops white vinegar
- 1 pinch cream of tartar
- 2 tbsp natural sweetner, maple syrup, coconut syrup, honey, stevia
- 1 pinch salt
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees. Add almonds to mixing bowl. Mill 8 secs/ speed 7
Add dessicated coconut aand cranberries to mixing bowl. Mix 7 secs/speed 4.
Set aside dry mixture. Throroughly clean and dry mixing bowl
insert whisk
Add egg white and pinch of salt to mixing bowl
Whisk egg whites, approx 1.30 secs / speed 3 until soft peaks form
Add rosewater, cream of tartar, vinegar and sweetner to mixture. whisk approx 1.30secs/speed 3 until thick and glossy.
Add the dry almond, coconut and cranberries to the egg white mixture. combine 5 secs/speed 1.5
Remove butterfly whisk, scrape down the sides and the bottom of the bowl. mix 5 secs/speed 1 until just combined.
Using a teaspoon scoop walnut sized balls onto Oven tray or baking tray lined with baking paper. Bake in 160d oven for approx 12-15 mins until golden and toasty. remove from oven and allo to cool. Enjoy!
Dry ingredients
Wet Mixture
Tip
Make sure Mixing bowl and whisk is free from any fat residue to ensure whipping of egg whites.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?